Chef’s Table at Bopp & Tone


From 23 Jul 2019 To 22 Oct 2019

Offer ends in:

Once a month, indulge in a bespoke degustation menu using seasonal produce right at the kitchen bench. Sa will talk through the produce before explaining how he cooks it, and there will be an open forum for you to ask questions and discover his secret cooking techniques.

2 people per booking (total price $240 + booking fee). 6 people total per event. Ticket sales are limited & strictly on a first come, first served basis. Get in quick to avoid missing out!
*If you have any food allergies, please let us know in advance.


60 Carrington St
Sydney NSW 2000

2 people per booking (total price $240 + booking fee). 6 people total per event. Ticket sales are limited & strictly on a first come, first served basis. Get in quick to avoid missing out!
*If you have any food allergies, please let us know in advance.

60 Carrington St
Sydney NSW 2000

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