June 19, 2019
Why plant-based meals should be on your event menu
With millions of Aussies going vegetarian, it’s time to embrace the movement.
Latest on the blog
June 5, 2019
Meet the chef: David Tsirekas, The Greek Club
A LIST Guide chats to the chef-in-residence of Nostimo at The Greek Club.
May 21, 2019
The biggest food trends expected to hit menus this winter
William Wallace shares his favourite winter ingredients and predicts the upcoming trends.
October 29, 2018
Peter Rowland launches National Chicken Sandwich Day
The classic chicken sandwich will be celebrated on 1 November.
October 17, 2018
How food is changing the way we look at events
Find out the biggest catering trends and how to incorporate them into your next event.
October 2, 2018