Laissez-faire is not just any catering company.
Laissez-faire are passionate about delivering food to spice up your event. They add taste, creativity and innovation to your bespoke menu to ensure that it's truly individual. The Laissez-faire kitchen team can do anything; from dinner for ten to banquets for 1,000. Touch base with the team to arrange an introduction, you are sure to be impressed.
The team deliver high-end, large and boutique scale events and cater to boardrooms, private homes and iconic Sydney venues and locations.
Venues include The Australian National Maritime Museum, The State Library of NSW, Harbour 220, Chinese Garden of Friendship, National Art School, The Venue, Alexandria, Prince Henry Centre, Bronte Surf Club, White Bay and Elston Room.